Assam BOP Loose Leaf Tea 50g &125g- Assam Tea


A Larger Leaf (Broken Orange Pekoe) Indian Assam Tea is harvested twice a year, there is a ‘first flush’ and a ‘second flush.’

The first flush is picked during late March. The second flush is harvested later. The leaves of the Assam Tea bush are a dark green with a glossy look and are fairly wide compared to those of the Chinese tea plant.

Cheeky Chai's Assam BOP is from Keyhung Estate which is owned by McLeod Russel and has a beautifully pungent strong, malty flavour. Shipping Fee £0.80p [per tea pack]

Brew Tips

  • Brew for three to four minutes


The Keyhung Tea Estate in Northern India

Taste Notes

  • A rich, strong and fragrant Indian Tea


  • Most people prefer to drink Assam Teas with milk.

Wellbeing Benefits

  • Black tea offers a variety of wellbeing benefits. Herbs and flavours found in Tea have been found to improve concentration and alertness.


Assam Infused Indian Spiced Chai

Tea for 2 Cups of Chai

1-1/2 cup water 1/2 cup milk 2 tsp Cheeky chai's Indian Spiced Chai 1 tsp Cheeky Chai's Assam Tea 2 tsp sugar or honey

Boil the water and milk with 2 teaspoons Cheeky Chai's Indian Spiced Chai in a pan add 1 tsp Cheeky Chai's Assam Tea.

When the water boils, reduce the heat to low and add the 2 teaspoons of sugar or honey.

Cover the pan and let it simmer two to three minutes. train the mixture and serve hot.

Adjust the sugar or honey to your taste.

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