Assam BOP Loose Leaf Tea 50g &125g- Assam Tea
A Larger Leaf (Broken Orange Pekoe) Indian Assam Tea is harvested twice a year, there is a ‘first flush’ and a ‘second flush.’
The first flush is picked during late March. The second flush is harvested later. The leaves of the Assam Tea bush are a dark green with a glossy look and are fairly wide compared to those of the Chinese tea plant.
Cheeky Chai's Assam BOP is from Keyhung Estate which is owned by McLeod Russel and has a beautifully pungent strong, malty flavour. Shipping Fee £0.80p [per tea pack]
- Brew for three to four minutes
The Keyhung Tea Estate in Northern India
- A rich, strong and fragrant Indian Tea
- Most people prefer to drink Assam Teas with milk.
- Black tea offers a variety of wellbeing benefits. Herbs and flavours found in Tea have been found to improve concentration and alertness.
Assam Infused Indian Spiced Chai
Tea for 2 Cups of Chai
1-1/2 cup water 1/2 cup milk 2 tsp Cheeky chai's Indian Spiced Chai 1 tsp Cheeky Chai's Assam Tea 2 tsp sugar or honey
Boil the water and milk with 2 teaspoons Cheeky Chai's Indian Spiced Chai in a pan add 1 tsp Cheeky Chai's Assam Tea.
When the water boils, reduce the heat to low and add the 2 teaspoons of sugar or honey.
Cover the pan and let it simmer two to three minutes. train the mixture and serve hot.
Adjust the sugar or honey to your taste.