Moroccan Mint Infusion

Ingredients

• 2 cups hot water.
• 2 cups cold water.
• 4 teaspoons of Cheeky Chai Moroccan Mint Tea.
• Handful fresh mint leaves.
• 2 tablespoons sugar or honey.
• Ice.

Instructions

1. 1
   1 Place 4 teaspoons of Cheeky Chai Moroccan Mint Tea into an infuser and place into your cup.
2. 2
   2 Pour over your boiling water then add cold water.
3. 3
   Add your fresh mint, honey or sugar and add ice.