Chocolate, Vanilla & Chai Blending Collection

Ingredients

• 1 Teaspoon of Chocolate loose leaf tea
• 1 Teaspoon of Vanilla Tea with Pods
• 1 Teaspoon of Indian Spiced Chai
• sprinkle with Cinnamon

Instructions

1. 1
   Place Chocolate Tea, Vanilla Tea & Chai in a Saucepan with a cup full of milk
2. 2
   Bring to the boil and then reduce the heat and simmer for 3-5 minutes to enable the Loose Leaf Tea Leaves to infuse
3. 3
   Serve in a tall chai glass and sprinkle with cinnamon