Infusions

• 3 Teaspoons of Cheeky Chai Red Berry Tea
• 568ml/1 pint freshly boiled water
• 1 lemongrass stalk, bruised
• 2 lime leaves, bruised
• 400g/14oz mixed red berries, such as strawberries, raspberries, redcurrants
• 2 tbsp honey
• ice

1. Put the tea in a heatproof bowl, pour over the boiling water over and leave to brew for 5 minutes. Allow to cool.
2. Add the lemongrass, lime leaves, 200g/7oz of the berries and honey and mix to combine. Add 300ml/10fl oz of water and stir.
3. Place in the fridge to chill for 1 hour.
4. Serve over ice with the remaining berries.

 INGREDIENTS 

• 2 ounces Baileys Original Irish Cream
• 3 ounces brewed masala chai tea
• 2 teaspoons raw brown sugar
• Garnish: ​cinnamon stick

1. Brew a pot of chai tea (authentic Indian Spiced masala chai recipe here).
2. Add 2 teaspoons of raw brown sugar and stir until dissolved.
3. Fill a coffee mug with chai tea and Baileys Original Irish Cream.
4. Stir with cinnamon stick.

 Ingredients

1. 2 cups hot water.
2. 2 cups cold water.
3. 4 teaspoons of Cheeky Chai Moroccan Mint Teaw.
4. Handful fresh mint leaves.
5. 2 tablespoons sugar.
6. Ice.