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Infusions

Red Berry Cold Infusion

summer! Red Berry Iced tea
Ingredients
3 Teaspoons of Cheeky Chai Red Berry Tea
568ml/1 pint freshly

 

Ingredients

  • 3 Teaspoons of Cheeky Chai Red Berry Tea
  • 568ml/1 pint freshly boiled water
  • 1 lemongrass stalk, bruised
  • 2 lime leaves, bruised
  • 400g/14oz mixed red berries, such as strawberries, raspberries, redcurrants
  • 2 tbsp honey
  • ice


Method

  1. Put the tea in a heatproof bowl, pour over the boiling water over and leave to brew for 5 minutes. Allow to cool.
  2. Add the lemongrass, lime leaves, 200g/7oz of the berries and honey and mix to combine. Add 300ml/10fl oz of water and stir.
  3. Place in the fridge to chill for 1 hour.
  4. Serve over ice with the remaining berries.

Chai Twizzle

Chai Twizzle - Chai Infused Tea

 INGREDIENTS 

  • 2 ounces Baileys Original Irish Cream
  • 3 ounces brewed masala chai tea
  • 2 teaspoons raw brown sugar
  • Garnish: ​cinnamon stick


How to Make It

  1. Brew a pot of chai tea (authentic Indian Spiced masala chai recipe here).
  2. Add 2 teaspoons of raw brown sugar and stir until dissolved.
  3. Fill a coffee mug with chai tea and Baileys Original Irish Cream.
  4. Stir with cinnamon stick.

Moroccan Mint Cold Infusion

Moroccan Mint Cold Infusion Tea

 Ingredients

  1. 2 cups hot water.
  2. 2 cups cold water.
  3. 4 teaspoons of Cheeky Chai Moroccan Mint Teaw.
  4. Handful fresh mint leaves.
  5. 2 tablespoons sugar.
  6. Ice.

 



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