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Infusions

Red Berry Cold Infusion

summer tea, Red Berry Iced tea, cold infusion, tea, ice tea, red berry tea, tea stockport, tea manchester, kombucha, tea & wellbeing, tea & happiness, loose leaf tea stockport, loose leaf tea manchester

 

Ingredients

  • 3 Teaspoons of Cheeky Chai Red Berry Tea
  • 568ml/1 pint freshly boiled water
  • 1 lemongrass stalk, bruised
  • 2 lime leaves, bruised
  • 400g/14oz mixed red berries, such as strawberries, raspberries, redcurrants
  • 2 tbsp honey
  • ice


Method

  1. Put the tea in a heatproof bowl, pour over the boiling water over and leave to brew for 5 minutes. Allow to cool.
  2. Add the lemongrass, lime leaves, 200g/7oz of the berries and honey and mix to combine. Add 300ml/10fl oz of water and stir.
  3. Place in the fridge to chill for 1 hour.
  4. Serve over ice with the remaining berries.

Chai Twizzle

Chai Twizzle, Chai Infused Tea, chai, chai latte, ice tea, mocktail, cold infusion, indian spiced chai, chai stockport, chai manchester, chai experience

 INGREDIENTS 

  • 2 ounces Baileys Original Irish Cream
  • 3 ounces brewed masala chai tea
  • 2 teaspoons raw brown sugar
  • Garnish: ​cinnamon stick


How to Make It

  1. Brew a pot of chai tea (authentic Indian Spiced masala chai recipe here).
  2. Add 2 teaspoons of raw brown sugar and stir until dissolved.
  3. Fill a coffee mug with chai tea and Baileys Original Irish Cream.
  4. Stir with cinnamon stick.

Moroccan Mint Cold Infusion

Moroccan Mint Cold Infusion Tea, mint tea, cold infusion tea, ice tea, mocktail, tea stockport, tea manchester, morroco, kombucha, loose leaf tea, favourite tea

 Ingredients

  1. 2 cups hot water.
  2. 2 cups cold water.
  3. 4 teaspoons of Cheeky Chai Moroccan Mint Teaw.
  4. Handful fresh mint leaves.
  5. 2 tablespoons sugar.
  6. Ice.

 



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